Chicken Marsala
An elegant yet simple dish featuring tender chicken cutlets in a creamy, flavorful sauce of Marsala wine and sautéed mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 thin chicken cutlets
- 1 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1 cup Marsala wine
- 1/2 cup heavy cream
- Fresh parsley for garnish
Instructions
- In a shallow dish, season the flour with salt and pepper. Dredge each chicken cutlet in the mixture, ensuring even coating.
- Heat olive oil in a large skillet over medium heat. Cook the chicken cutlets for about 3-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add the sliced mushrooms and sauté until browned and juices are released.
- Pour in the Marsala wine, scraping the bottom of the skillet to deglaze. Let it simmer for a few minutes.
- Stir in the heavy cream and cook until the sauce thickens to your liking.
- Return the chicken cutlets to the skillet, coating them in the sauce.
- Plate the Chicken Marsala and sprinkle fresh parsley on top before serving.
Notes
For a lighter option, serve with steamed vegetables or a fresh green salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.tastysavvy.com/chicken-marsala/