Chicken Normandy
A delightful blend of tender chicken breasts, sweet apples, and warm apple cider, perfect for weeknight dinners or gatherings.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: French
- Diet: None
Ingredients
Scale
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 apples, cored and sliced
- 1 cup apple cider
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper. Place them in the skillet and cook until golden brown, about 5 to 7 minutes per side. Remove from the skillet and set aside.
- In the same skillet, sauté the sliced onions and apples for about 5 minutes until they soften and caramelize.
- Deglaze the pan by pouring in the apple cider and chicken broth, scraping any brown bits from the bottom.
- Return the chicken to the skillet, cover, and simmer for 15 to 20 minutes, or until the chicken is fully cooked through.
- Serve hot, garnished with fresh thyme, and consider pairing with rice or crusty bread.
Notes
For a richer flavor, add a splash of cream to the sauce before serving. Adjust seasoning based on the sweetness of the apples used.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/chicken-normandy/