Chicken Parmesan
A classic Chicken Parmesan recipe featuring crispy chicken, tangy marinara, and gooey melted cheese. Perfect for a hearty weeknight dinner or a comforting family brunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh basil (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Generously season the chicken breasts with salt and pepper on both sides.
- Beat the eggs until smooth in one bowl. In another bowl, mix the breadcrumbs and grated parmesan together well.
- Dip each chicken breast in the beaten eggs, ensuring it’s fully coated, then transfer it to the breadcrumb mixture for a thorough covering.
- Heat olive oil in a skillet over medium heat. Cook the breaded chicken for 4-5 minutes on each side until golden brown and crispy.
- Transfer the cooked chicken to a baking dish. Pour marinara sauce over each piece and sprinkle with shredded mozzarella cheese.
- Bake in the oven for about 20 minutes or until the cheese melts and is bubbly.
- Garnish with fresh basil before serving hot.
Notes
For a healthier version, try baking the chicken without frying first, or use eggplant instead of chicken for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/chicken-parmesan-44/