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Chicken Shawarma Wraps

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A flavorful and budget-friendly recipe for homemade Chicken Shawarma Wraps, perfect for meal prep and family dinners.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 flatbreads or pita wraps
  • Toppings (e.g., cucumbers, tomatoes, lettuce, tahini sauce, hummus)

Instructions

  1. In a bowl, whisk together the olive oil, cumin, coriander, paprika, garlic powder, onion powder, salt, and pepper.
  2. Add the sliced chicken to the bowl and toss until each piece is coated in the marinade.
  3. Allow the chicken to marinate for at least 30 minutes, or refrigerate and let it marinate overnight for the best flavor.
  4. Preheat your grill or skillet over medium-high heat.
  5. Cook the marinated chicken for 6-8 minutes, or until fully cooked through and slightly charred.
  6. Remove the chicken from the heat and let it rest for a few minutes.
  7. Lay out the flatbreads or pita wraps on a flat surface and add the cooked chicken along with your desired toppings.
  8. Roll up the wraps tightly and serve immediately.

Notes

For deeper flavor, consider marinating the chicken overnight. Adjust the spice level by adding cayenne pepper or a pinch of chili powder if desired.

Nutrition

Find it online: https://www.tastysavvy.com/chicken-shawarma-wraps/