Chicken Spaghetti Casserole
A comforting and hearty casserole combining tender chicken, cheese, and spaghetti, perfect for weeknight dinners and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 can diced tomatoes with green chiles
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Parmesan cheese
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Drain well.
- In a large mixing bowl, combine the drained spaghetti with shredded chicken, cream of mushroom soup, diced tomatoes, onion, bell pepper, garlic powder, salt, and pepper. Mix until everything is evenly combined.
- Stir in two-thirds of the shredded cheese—reserve the remaining cheese for the topping.
- Transfer the mixture into the greased baking dish and spread it out evenly.
- Sprinkle the reserved cheese on top.
- Bake for 25-30 minutes, or until the casserole is hot and the cheese is melted and bubbly.
- Allow the dish to rest for 5 minutes before serving. Enjoy warm!
Notes
This casserole can be made ahead of time and stored in the fridge before baking. It reheats beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/chicken-spaghetti-casserole/