Chocolate Chia Seed Pudding
A creamy and nutritious dessert made with chia seeds and cocoa powder, perfect for satisfying your sweet tooth guilt-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons cocoa powder
- 2 tablespoons sweetener (like maple syrup or honey)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, combine the chia seeds, almond milk, cocoa powder, sweetener, vanilla extract, and a pinch of salt.
- Stir until everything is well mixed and there are no clumps.
- Let the mixture sit for about 5 minutes; during this time, it will begin to thicken.
- Stir again to break up any potential clumps formed.
- Cover the bowl and place it in the refrigerator. Let it chill for at least 2 hours, or preferably overnight.
- Once thickened, serve it chilled and top with your favorite fruits or nuts.
Notes
If the pudding is too thick after chilling, stir in a little extra milk to reach desired consistency. Can be stored in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/chocolate-chia-seed-pudding/