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Chocolate Peanut Butter Pie

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A creamy and decadent Chocolate Peanut Butter Pie that is easy to make and perfect for any occasion.

Ingredients

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  • 1 pre-made graham cracker crust
  • 8 oz cream cheese, softened
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1/2 cup chocolate chips (for topping)
  • Chocolate syrup (for drizzling)

Instructions

  1. In a mixing bowl, combine the softened cream cheese and peanut butter. Beat them together until smooth.
  2. Gradually add the powdered sugar, mixing until fully incorporated.
  3. Carefully fold in the whipped cream, ensuring it remains light and fluffy.
  4. Pour this luscious filling into the graham cracker crust and spread it evenly for a nice finish.
  5. Place the pie in the refrigerator for at least 240 minutes, or until set.
  6. Before serving, sprinkle chocolate chips generously on top and drizzle with chocolate syrup.
  7. Slice and enjoy every delicious bite!

Notes

For best results, let the ingredients come to room temperature before mixing. Serve with fresh berries or whipped cream.

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