Print

Chocolate Protein Overnight Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulgent yet nutritious chocolate protein overnight oats that are perfect for busy mornings or a post-workout snack.

Ingredients

Scale
  • 6 tablespoons chocolate protein powder
  • 2 cups rolled oats
  • 23 tablespoons chia seeds
  • 2 cups milk (or almond milk for a dairy-free option)
  • 2 tablespoons maple syrup
  • 23 tablespoons mini chocolate chips
  • ¼ cup yogurt (or dairy-free yogurt)
  • 12 tablespoons cocoa powder (optional)

Instructions

  1. In a large bowl, combine the rolled oats, chia seeds, and chocolate protein powder. Mix well.
  2. Pour in the milk, then stir in the maple syrup and yogurt. Blend until smooth.
  3. Gently fold in the mini chocolate chips and cocoa powder, if using.
  4. Cover the bowl and refrigerate for at least 3 hours or ideally overnight.
  5. When ready to eat, stir and serve in bowls or jars, topping with extra chocolate chips, fresh berries, or jam if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Stir before eating.

Nutrition