Chorizo and Eggs Breakfast
A hearty and flavorful breakfast dish combining spicy chorizo and scrambled eggs, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Paleo
Ingredients
- Chorizo
- Eggs
- Peanut Butter
- Bananas
- Oats
- Honey
- Chocolate Chips
- Corn Tortillas
- Spinach
- Bell Peppers
Instructions
- Start by choosing one of the breakfast recipes from your collection that excites you.
- Gather all the necessary ingredients listed above to make sure you have everything on hand.
- Cook the chorizo in a pan over medium heat until it’s beautifully browned and cooked through.
- In the same pan, add your beaten eggs. Scramble them to your preferred doneness.
- If you’re including them, mix in the spinach and bell peppers, stirring well to combine everything.
- Serve hot with corn tortillas on the side. You can also drizzle some honey or spread peanut butter for an unexpected twist!
- Store any leftovers in airtight containers in the refrigerator for up to 3-4 days.
Notes
For a vegetarian option, use plant-based sausage or load up on vegetables like mushrooms and zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/chorizo-and-eggs-breakfast/