Cinnamon Roll French Toast
A cozy and indulgent twist on traditional breakfast fare, combining the delightful characteristics of cinnamon rolls with rich French toast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cinnamon rolls
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- Butter for frying
- Powdered sugar for glaze
- Milk for glaze
Instructions
- Begin by slicing the cinnamon rolls into halves or quarters.
- In a mixing bowl, thoroughly whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each sliced cinnamon roll into the egg mixture, ensuring they’re fully coated.
- Heat a skillet over medium heat and add butter until melted.
- Fry the cinnamon roll pieces, about 2-3 minutes per side, until they are golden brown and crispy.
- For the glaze, mix the powdered sugar with a splash of milk until it reaches a smooth, drizzleable consistency.
- Drizzle the glaze over the warm French toast and serve immediately.
Notes
Use day-old cinnamon rolls for better absorption in the egg mixture. Ensure the skillet is not too hot to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/cinnamon-roll-french-toast-3/