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Cinnamon Roll French Toast Bites

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Delightful bite-sized pieces that combine classic cinnamon rolls with the texture of French toast, perfect for brunch.

Ingredients

Scale
  • 4 thick slices of slightly stale white bread (about 1″/2.5cm thick)
  • 2 large eggs (or 3 small eggs)
  • 1/4 cup milk
  • Pinch of salt
  • 1/4 cup white sugar
  • 1/2 tsp cinnamon powder
  • 3 tbsp butter, separated
  • Maple syrup (for serving)

Instructions

  1. Begin by cutting the bread into cubes after trimming off the crusts.
  2. In a medium bowl, whisk together the eggs, milk, and a pinch of salt until smooth.
  3. In a shallow bowl, mix together the sugar and cinnamon to create your coating.
  4. Heat a frying pan over medium-high heat and melt 1.5 tablespoons of butter.
  5. Toss half of the bread cubes in the egg mixture. Add them to the pan and cook until golden brown, about 2-3 minutes per side.
  6. Once golden, transfer the bread bites to the cinnamon-sugar mixture and toss to coat fully.
  7. Repeat with the remaining cubes, adding more butter to the pan as necessary.
  8. Serve immediately with warm maple syrup for dipping.

Notes

Best enjoyed fresh. Can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.tastysavvy.com/cinnamon-roll-french-toast-bites-3/