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Cinnamon Roll French Toast Roll-Ups

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A delightful combination of cinnamon rolls and French toast, these roll-ups are a fun twist perfect for brunch or breakfast.

Ingredients

Scale
  • 12 slices white bread
  • 3 tbsp butter, softened
  • ¼ cup light brown sugar
  • 1 tsp cinnamon (for filling)
  • 2 eggs
  • 3 tbsp milk
  • 3 tbsp granulated sugar
  • 1 tsp cinnamon (for coating)
  • Powdered sugar (optional, for serving)

Instructions

  1. Flatten bread by rolling or pressing it down until nice and flat.
  2. Mix the butter, light brown sugar, and 1 teaspoon of cinnamon until smooth.
  3. Spread the cinnamon mixture evenly over each slice of bread.
  4. Roll each slice into a tight log and set aside.
  5. Whisk together the eggs and milk to create the French toast batter.
  6. Heat a nonstick skillet over medium and add a tablespoon of butter.
  7. Dip each roll-up into the egg mixture, ensuring they are fully coated.
  8. Cook the roll-ups in the skillet for 2-3 minutes on each side until golden and crispy.
  9. Roll the warm cooked roll-ups in a mixture of granulated sugar and cinnamon.
  10. Serve immediately with powdered sugar or maple syrup.

Notes

Use stale bread for better absorption. Customize fillings to your liking.

Nutrition

Find it online: https://www.tastysavvy.com/cinnamon-roll-french-toast-roll-ups-2/