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Cinnamon Roll Pancakes with Cream Cheese Glaze

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Fluffy pancakes swirled with cinnamon sugar and topped with a luscious cream cheese glaze, perfect for any breakfast occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter (for cinnamon swirl)
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1–2 tablespoons milk (for glaze)

Instructions

  1. Prepare the Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, and melted butter. Gently fold the wet ingredients into the dry ones until just mixed—remember, a few lumps are perfectly fine!
  2. Make the Cinnamon Swirl: In a small bowl, mix the brown sugar, ground cinnamon, and melted butter until well combined.
  3. Heat the Griddle: Preheat your griddle over medium heat and give it a light greasing to prevent sticking.
  4. Cook the Pancakes: Pour about 1/4 cup of the pancake batter onto the hot griddle. Drizzle the cinnamon swirl mixture over the pancake batter in a spiral pattern.
  5. Flip and Finish: Once you see bubbles forming on the surface and the edges are set, flip the pancake. Cook until both sides are a beautiful golden brown.
  6. Prepare the Glaze: In a mixing bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar, mixing until combined, then add just enough milk to achieve your desired glaze consistency.
  7. Serve: Drizzle the cream cheese glaze over your stack of pancakes and enjoy!

Notes

Serve with fresh fruit or a side of bacon for a perfect balance.

Nutrition

Find it online: https://www.tastysavvy.com/cinnamon-roll-pancakes-with-cream-cheese-glaze/