Cinnamon Sugar French Toast Roll-Ups
A delightful twist on classic French toast, these roll-ups are easy to prepare and perfect for breakfast, brunch, or an indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread (white or brioche)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon. Stir until well mixed.
- Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract until smooth and blended.
- Assemble the Roll-Ups: Use a rolling pin to flatten each slice of bread. Spread melted butter on one side, sprinkle with the cinnamon sugar mixture, and roll each slice tightly from one edge to the other.
- Cook the Roll-Ups: Dip each roll-up in the egg mixture, ensuring they’re well-coated. Heat a pan over medium heat and cook the roll-ups until they’re golden brown, about 2-3 minutes per side.
- Serve: Remove any toothpicks if you used them and enjoy your warm, delicious roll-ups immediately!
Notes
Use day-old bread for the best results and consider adding a pinch of nutmeg for extra flavor. You can also experiment with different types of bread for unique textures.
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg