Classic Breakfast Hashbrown Casserole
A comforting and delicious baked breakfast casserole featuring crispy hashbrowns, creamy cheese, and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the frozen hashbrowns, shredded cheddar cheese, sour cream, cream of chicken soup, chopped onion, and melted butter.
- Season with salt and pepper to your liking.
- Mix everything together until well combined.
- Spread the mixture evenly into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbling and the top is a lovely golden brown.
- Allow to cool for a few minutes before serving.
Notes
For a healthier version, consider swapping sour cream for Greek yogurt and using low-fat cheese. You can also add cooked sausage, diced bell peppers, or spinach for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg