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Classic Chicken Parmesan Pasta

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A comforting Italian dish featuring crispy chicken, creamy cheese, and tangy marinara enveloping al dente pasta. Perfect for busy weeknights and family gatherings.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 8 ounces pasta (spaghetti or penne)
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to the package instructions; drain and set aside.
  3. Combine the breadcrumbs, grated Parmesan cheese, salt, and pepper in a mixing bowl.
  4. Dip each chicken breast in the beaten egg, ensuring it’s well-coated, then roll it in the breadcrumb mixture until thoroughly covered.
  5. Drizzle a small amount of oil in a skillet over medium heat and cook the chicken until golden brown on both sides.
  6. Layer the cooked pasta in a baking dish, followed by the marinara sauce and the crispy chicken. Top with shredded mozzarella cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  8. Garnish with fresh basil before serving.

Notes

For a healthier option, add veggies like spinach or mushrooms to the marinara sauce. Consider using zucchini noodles for a low-carb alternative.

Nutrition

Find it online: https://www.tastysavvy.com/classic-chicken-parmesan-pasta/