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Classic Chicken Parmigiana

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A comforting and timeless dish featuring crispy chicken cutlets layered with zesty marinara sauce and melted mozzarella cheese.

Ingredients

Scale
  • 2 large chicken breasts (sliced in half lengthwise to make 4 cutlets)
  • 1/2 cup flour (for dredging)
  • 2 eggs (whisked)
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh basil (for garnish, optional)

Instructions

  1. Preheat your oven to 425°F (218°C).
  2. Slice the chicken breasts in half lengthwise to create 4 thinner cutlets. Pat them dry with paper towels to remove excess moisture.
  3. Set up a dredging station with three shallow bowls: place flour in one, whisked eggs in another, and a mixture of breadcrumbs, grated parmesan, salt, and pepper in the last.
  4. Dredge each chicken cutlet in flour, shaking off any excess, then dip it into the egg before thoroughly coating it with the breadcrumb mixture.
  5. Heat olive oil in a large skillet over medium heat. Cook the chicken cutlets for about 3-4 minutes on each side until they’re golden brown.
  6. Arrange the browned cutlets in a baking dish. Spoon marinara sauce generously over each piece and sprinkle with shredded mozzarella cheese.
  7. Bake for about 10-12 minutes or until the cheese is melted and bubbly.
  8. Garnish with fresh basil before serving hot for that perfect finishing touch.

Notes

Serve immediately after baking for the best flavor and texture. Pairs well with an arugula salad or over spaghetti.

Nutrition

Find it online: https://www.tastysavvy.com/classic-chicken-parmigiana/