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Classic Croissant Hot Dogs

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A delightful blend of flaky, buttery croissants wrapped around savory hot dogs, perfect for gatherings or cozy nights in.

Ingredients

  • Croissants
  • Hot dogs
  • Mustard
  • Ketchup
  • Cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Carefully cut each croissant in half lengthwise.
  3. Place a hot dog snugly on each croissant half.
  4. Drizzle mustard and ketchup, or sprinkle cheese on top according to your taste.
  5. Gently roll the croissants around the hot dogs, ensuring they are well wrapped.
  6. Arrange the croissant hot dogs on a baking sheet lined with parchment paper for easy cleanup.
  7. Bake in the oven for 12-15 minutes, or until the croissants are golden brown and flaky.
  8. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven for the best texture.

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