Comforting Sunday Breakfast
A delightful breakfast spread featuring almond milk crepes, sweet potato hash, and a customizable bagel bar with smoked salmon and fresh toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond milk
- 1 cup flour
- 2 eggs
- 1/4 teaspoon salt
- 2 medium sweet potatoes
- 1 onion
- 1 bell pepper
- 4 bagels
- 4 ounces cream cheese
- 8 ounces smoked salmon
- 1 avocado
- Assorted toppings (capers, tomatoes, pickles)
Instructions
- Make the almond milk crepes: In a bowl, whisk together almond milk, flour, eggs, and salt until everything is well blended. Heat a non-stick skillet over medium heat, pour in a portion of the batter, and cook until golden brown on both sides. Repeat this process until all the batter is used up.
- Prepare the sweet potato hash: Peel and dice the sweet potatoes into small cubes. In a separate skillet, sauté the sweet potatoes with chopped onions and bell peppers. Cook until they are tender and flavorful, allowing the natural sugars to caramelize.
- Assemble the bagel bar: Gather fresh bagels, a generous spread of cream cheese, slices of smoked salmon, creamy avocado, and any toppings you desire, such as capers, tomatoes, or pickles.
- Serve all components together: Present the almond crepes, sweet potato hash, and bagel toppings on the table for a delightful, interactive breakfast experience.
Notes
Feel free to customize your bagel toppings and crepe fillings. Leftovers can be stored in separate airtight containers for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/comforting-sunday-breakfast/