Cookie Dough Overnight Oats
A delightful fusion of indulgence and health, these cookie dough overnight oats bring the nostalgic taste of cookie dough into your morning routine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 ½ cups rolled oats
- 2 tbsp chia seeds
- 3 tbsp vegan chocolate chips
- 2 tbsp peanut or almond butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups dairy-free milk
- 1 scoop vegan protein powder
Instructions
- Mix the rolled oats, chia seeds, and chocolate chips in a large bowl.
- Add the peanut or almond butter, maple syrup, vanilla extract, dairy-free milk, and protein powder.
- Stir thoroughly until everything is well integrated and smooth.
- Divide the mixture evenly into bowls or storage containers.
- Cover them and refrigerate for at least 240 minutes or overnight until you’re ready to indulge.
Notes
Feel free to swap in your favorite nut butter or try agave syrup as a different sweetener. Serve with extra chocolate chips, fresh fruits, or additional maple syrup for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/cookie-dough-overnight-oats/