Dip-and-Swipe Iced Cookies
A fast and forgiving method to decorate cookies with swirls of colored icing, perfect for parties and special occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- Icing (various colors)
- Cookies (sturdier types like chickpea chocolate chip or chickpea flour cookies)
Instructions
- Prepare your cookies and set a cooling rack nearby.
- Mix different colored icings to the right consistency.
- Pour base icing color into a shallow bowl; add a second contrasting color on top.
- Gently swirl with a toothpick to create marbling.
- Dip each cookie, shaking off the excess icing, and let set on a cooling rack.
- Add details like edible glitter or sprinkles while the icing is wet, if desired.
Notes
Use royal icing or glaze-style icing for best results. Use egg-free recipes for vegan options.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/cookie-icing-technique/