Copycat Parmesan Crusted Chicken
A quick and easy recipe for crispy Parmesan crusted chicken that mimics your favorite restaurant dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free options available
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Beat the eggs until smooth.
- Mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, and Italian herbs in a bowl.
- Dip each chicken breast into the beaten eggs, ensuring it’s well-coated.
- Dredge each chicken breast in the Parmesan-breadcrumb mixture, pressing gently to ensure the coating sticks.
- Arrange the coated chicken breasts on an ungreased baking sheet and lightly spray the tops with olive oil or cooking spray.
- Bake for 20-25 minutes until cooked through and the coating is golden brown.
- Serve with your choice of sides like salad or roasted vegetables.
Notes
For a lighter meal, serve with a garden salad or roasted vegetables. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://www.tastysavvy.com/copycat-parmesan-crusted-chicken/