Creamy Corn Dip with Cream Cheese
A creamy, cheesy corn dip that is perfect for parties, game days, or cozy nights. Simple to prepare in a crockpot, this dip is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white corn (canned or frozen)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Place the white corn, softened cream cheese, shredded cheddar, sour cream, chopped green onions, garlic powder, salt, and pepper into the crockpot.
- Stir the mixture until all ingredients are evenly combined.
- Cover and cook on low for 2–3 hours, stirring once or twice during cooking.
- When the cheeses are fully melted and the dip is hot throughout, switch the crockpot to the warm setting for serving.
- Serve straight from the crockpot with tortilla chips.
Notes
For the best texture, ensure cream cheese is fully softened before mixing. Freshly shredded cheddar is recommended for optimal melting. If the dip seems too thick, add a splash of milk to loosen.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/corn-dip-with-cream-cheese/