Cottage Cheese Blueberry Bake
A deliciously creamy and comforting bake, combining cottage cheese and blueberries, perfect for breakfast or a nutritious snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 2 tbsp honey or maple syrup (plus more for drizzling)
- ½ tsp vanilla extract
- ½ cup rolled oats or oat flour
- ½ tsp baking powder
- Pinch of salt
- ½ cup fresh or frozen blueberries
- Optional: zest of ½ lemon for brightness
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish (about 6×6 inches or similar).
- In a blender or food processor, combine the cottage cheese, eggs, honey (or maple syrup), vanilla extract, oats (or oat flour), baking powder, and a pinch of salt. Blend until the mixture is smooth and creamy.
- Gently fold in the blueberries, adding lemon zest if desired.
- Pour the mixture into the prepared baking dish. Bake for 25–30 minutes, until the edges are golden and the center is set.
- Allow the bake to rest for 5–10 minutes before serving.
Notes
Try adding a handful of fresh berries or a sprinkle of nuts for extra crunch. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/cottage-cheese-blueberry-bake/