Cottage Cheese Blueberry Cloud Bread
A light and fluffy cloud bread made with cottage cheese and fresh blueberries, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1/2 cup cottage cheese, blended smooth
- 3 large eggs, separated
- 1 tbsp honey or maple syrup (optional)
- 1 tsp vanilla extract
- 2 tbsp cornstarch or arrowroot powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup fresh blueberries
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Whip the egg whites along with salt and baking powder until you achieve stiff peaks.
- Combine the cottage cheese, egg yolks, honey or maple syrup (if using), vanilla extract, and cornstarch in a blender. Blend until smooth.
- Fold a third of the whipped egg whites into the cottage cheese mixture, then fold in the remaining egg whites until fully incorporated.
- Add the blueberries by folding them in or scattering on top.
- Drop rounds of the batter onto the prepared baking sheet, ensuring enough space for expansion.
- Bake for 25–30 minutes or until tops are golden and spring back when touched. Allow to cool before serving.
Notes
For a vegan alternative, substitute honey with maple syrup and use dairy-free cottage cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg