Cottage Cheese Egg Bake
A delightful dish combining creaminess of cottage cheese and fluffiness of eggs, perfect for busy mornings or family brunches.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup chopped vegetables (e.g., bell peppers, spinach, onions)
- 1/2 cup shredded cheese (e.g., cheddar, mozzarella)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried herbs (e.g., oregano, basil)
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, cottage cheese, salt, black pepper, and dried herbs until well combined.
- Gently fold in the chopped vegetables and shredded cheese, mixing until evenly distributed.
- Grease a baking dish with cooking spray or a drizzle of oil to prevent sticking.
- Pour the egg mixture into the greased baking dish, spreading it out evenly.
- Bake for 35-40 minutes, or until the edges turn golden and the center is set.
- Allow it to cool slightly before slicing. Enjoy warm or store it in the fridge for easy meal prep later!
Notes
For best flavor, consider adding a splash of hot sauce or using fresh herbs. Experiment with different cheese combinations for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/cottage-cheese-egg-bake/