Cottage Cheese Egg Bites
Delightful and nutritious Cottage Cheese Egg Bites, perfect for quick breakfasts or snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup cooked bacon, chopped
- Salt and pepper to taste
- Optional: chopped vegetables (e.g., spinach, bell peppers)
- Optional: shredded cheese for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, eggs, and chopped bacon in a mixing bowl.
- Season the mixture with salt and pepper, stirring until well combined.
- Fold in any chopped vegetables if desired.
- Pour the mixture into a greased muffin tin, filling each cup about three-quarters full.
- Sprinkle shredded cheese on top if desired.
- Bake for 20-25 minutes, until set and lightly golden.
- Cool for a few minutes before removing them from the pan and serve warm.
Notes
Perfect for meal prep; store leftovers in the refrigerator for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://www.tastysavvy.com/cottage-cheese-egg-bites-2/