Cottage Cheese Egg & Sriracha Toast
A quick and satisfying breakfast featuring creamy cottage cheese, soft-boiled eggs, and spicy Sriracha on toasted whole grain bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cottage cheese
- Eggs
- Sriracha sauce
- Whole grain bread
- Salt
- Pepper
Instructions
- Begin by soft-boiling your eggs to your desired doneness.
- As the eggs cook, place slices of whole grain bread in the toaster until they’re golden brown.
- Spread a generous layer of cottage cheese on each slice of toasted bread.
- Once the eggs are ready, peel and slice them into halves or quarters.
- Arrange the sliced eggs decoratively on top of the cottage cheese.
- Drizzle Sriracha sauce over the eggs, and season the entire plate with salt and pepper to taste.
- Serve immediately for the freshest experience!
Notes
For additional flavor, consider adding fresh chives or microgreens as garnish. Leftovers can be stored in an airtight container for up to two days but are best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/cottage-cheese-egg-sriracha-toast/