Cottage Cheese Flatbread
Quick and versatile cottage cheese flatbread that’s perfect for snacks, meal prep, or light side dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon olive oil
- Optional: herbs or spices for flavor (like garlic powder or rosemary)
Instructions
- Combine the cottage cheese, egg, and olive oil in a mixing bowl and mix until smooth.
- Whisk the flour, baking powder, and salt together in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until a cohesive dough forms.
- Flour a clean surface lightly and roll out the dough to about 1/4 inch thick.
- Heat a non-stick skillet over medium heat.
- Cook each flatbread for about 2-3 minutes on each side, until golden brown and slightly crisp.
- Serve warm, either on their own or as wraps for your favorite fillings.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/cottage-cheese-flatbread-2/