Cottage Cheese Flatbread
A soft and flavorful flatbread made with cottage cheese, perfect for wraps or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Optional: herbs or spices for flavor
Instructions
- Combine cottage cheese, flour, baking powder, and salt in a mixing bowl; mix until well combined.
- Gradually add warm water and olive oil, stirring until a soft dough starts to form.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into small balls, then roll each ball into a flat shape, about 1/4 inch thick.
- Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side, until golden brown.
- Serve warm as a wrap, sandwich, or side dish.
Notes
Experiment with different herbs or spices for varied flavors. Best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
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