Cottage Cheese Flatbread
A quick and easy flatbread made with cottage cheese that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: herbs or spices for flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cottage cheese, all-purpose flour, egg, baking powder, and salt in a mixing bowl until a soft dough forms.
- Mix in your favorite herbs or spices for flavor.
- Roll out the dough on a lightly floured surface to your desired thickness.
- Place the rolled-out dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Enjoy your flatbread as wraps, mini pizzas, or with your favorite toppings!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes or in a skillet over low heat.
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/cottage-cheese-flatbread-4/