Cottage Cheese Flatbread
Quick and nutritious flatbread made with just two ingredients, perfect for wraps, pizzas, or breakfast treats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Cooking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour (whole wheat or all-purpose)
Instructions
- In a bowl, combine the cottage cheese and flour. Stir until a dough forms.
- Heat a non-stick skillet over medium heat.
- Divide the dough into equal portions and roll each into a flat disc.
- Place each disc in the skillet and cook for about 2-3 minutes on each side, or until golden brown. Serve warm.
Notes
For a gluten-free option, substitute with gluten-free flour. Add seasonings or toppings as desired.
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/cottage-cheese-flatbread/