Cottage Cheese Pancakes
Fluffy and nutritious cottage cheese pancakes, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for frying
Instructions
- Combine the cottage cheese and eggs until smooth in a mixing bowl.
- Whisk together the flour, sugar, baking powder, and salt in another bowl.
- Stir the dry ingredients into the cottage cheese mixture until just combined. Be careful not to overmix!
- Heat a frying pan over medium heat and coat the surface with butter or oil.
- Pour spoonfuls of the batter onto the pan. Cook until bubbles arise on the surface, then flip and cook until golden brown on both sides.
- Serve warm with your choice of toppings such as syrup, fresh fruit, or yogurt.
Notes
Try adding mashed banana or grated zucchini for a nutritious twist. Top with fresh berries, yogurt, or nuts for a delicious variation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg
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