Cotton Candy Champagne Pour
A whimsical and festive champagne drink garnished with cotton candy, perfect for celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Champagne
- Vanilla Icing
- Seasonal Sprinkles
- Champagne Coupes
Instructions
- Chill champagne coupes in the fridge or freezer for 10-15 minutes.
- Spread a thin, even layer of vanilla icing around the edge of each coupe.
- Press the iced rim into a shallow bowl of seasonal sprinkles until coated.
- Pour chilled champagne into each glass to just below the rim, taking care not to disturb the rim.
- Place a small tuft of cotton candy on top of each glass right before serving.
Notes
It’s best to serve immediately for the best visual and textural effect. For a less sweet option, use brut champagne and skip the cotton candy.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/cotton-candy-champagne-pour/