Cowboy Breakfast Sliders
A delightful breakfast treat with fluffy scrambled eggs, savory ground pork sausage, crispy bacon, and sharp cheddar in Hawaiian rolls.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 Hawaiian rolls
- 6 large eggs, scrambled
- 1 pound ground pork sausage
- 6 slices crispy bacon
- 1 cup sharp cheddar cheese, shredded
Instructions
- In a skillet over medium heat, cook the ground pork sausage until browned and fully cooked.
- In another pan, scramble the eggs until fluffy and cooked through.
- Fry the bacon until crispy; remove and let drain on paper towels.
- Slice the Hawaiian rolls in half horizontally.
- On the bottom half of each roll, layer the sausage, then the scrambled eggs, crispy bacon, and top with sharp cheddar cheese.
- Place the top halves of the rolls back on each sandwich.
- For an extra melty finish, bake in the oven at 350°F (175°C) for about 10 minutes or until the cheese is melted.
- Serve warm and enjoy your delicious creation!
Notes
These sliders are great for brunch and can be customized with different fillings or cheeses.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/cowboy-breakfast-sliders/