Crack Breakfast Casserole
A delightful dish that combines crispy bacon, savory cheese, and fluffy eggs, all nestled among a bed of hash browns.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 8 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups hash browns (frozen or fresh)
- 1 cup milk
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon until crispy and crumble it into bite-sized pieces.
- Whisk together the eggs, milk, salt, and pepper in a large bowl.
- Grease a 9×13 inch baking dish and layer in the hash browns, crumbled bacon, and shredded cheese.
- Pour the egg mixture over the layers, ensuring everything is well coated.
- Bake in the oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool slightly before serving, garnishing with chopped green onions if desired.
Notes
For extra crispiness, consider baking the bacon in the oven. You can assemble the casserole the night before and refrigerate it.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/crack-breakfast-casserole-7/