Crack Breakfast Sliders
Delicious breakfast sliders with fluffy scrambled eggs, crispy bacon, gooey cheddar cheese, and savory ranch butter on soft Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 fluffy scrambled eggs
- 6 slices of crispy bacon
- 1 cup of gooey cheddar cheese
- 12 Hawaiian rolls
- 1/4 cup of savory ranch butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy. Place on paper towels to absorb excess grease.
- Scramble the eggs in a mixing bowl, seasoning with salt and pepper until fully cooked.
- Slice the Hawaiian rolls in half and arrange the bottom halves in a baking dish.
- Layer the scrambled eggs evenly on top of the rolls, followed by crispy bacon and a generous amount of gooey cheddar cheese.
- Place the top halves of the rolls back on, and drizzle with savory ranch butter.
- Bake for 15-20 minutes or until the cheese has melted and the tops are golden brown.
- Serve warm and enjoy!
Notes
Consider using turkey bacon for a lighter option or pepper jack cheese for a spicier kick. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/crack-breakfast-sliders-2/