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Cranberry Orange Baked Oatmeal

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A delightful breakfast dish combining tart cranberries and bright orange zest, perfect for brunch or meal prep.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups milk (dairy or plant-based)
  • 1 cup fresh or frozen cranberries
  • 1 orange (zested and juiced)
  • 1/4 cup maple syrup or honey
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Optional toppings: nuts, seeds, or yogurt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with oil or butter.
  2. In a large bowl, mix together the rolled oats, baking powder, salt, and cinnamon until well blended.
  3. In another bowl, whisk together the milk, maple syrup, orange juice, orange zest, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry mixture and stir until just combined—don’t overmix!
  5. Gently fold in the cranberries, ensuring they’re evenly distributed throughout the mixture.
  6. Transfer the mixture into the prepared baking dish, spreading it out evenly.
  7. Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set in the middle.
  8. Allow it to cool slightly before serving. Top with nuts, seeds, or yogurt if desired.

Notes

Leftovers can be stored in an airtight container for up to 4 days. Can be frozen for up to 3 months.

Nutrition

Find it online: https://www.tastysavvy.com/cranberry-orange-baked-oatmeal/