Creamy Bacon Cheddar Bagels
Delightful cheesy bagels infused with crispy bacon, perfect for brunch or a comforting snack.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 bagels
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices crispy bacon, crumbled
- 1 tablespoon chives, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, crumbled bacon, chopped chives, salt, and pepper. Mix until well combined.
- Take each bagel half and generously spread the cheesy bacon mixture on top.
- Place the bagel halves on a baking sheet and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Use room temperature cream cheese for easier mixing. Feel free to substitute bacon with turkey bacon or try different cheeses for variation.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/creamy-bacon-cheddar-bagels-3/