Creamy Bacon Cheddar Bagels
Indulge in these delightful Creamy Bacon Cheddar Bagels, perfect for brunch or a quick snack, featuring a rich mixture of cream cheese, cheddar, and crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Bagels
- Cream cheese
- Sharp cheddar cheese
- Crispy bacon
- Green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon until crispy, then crumble it into small pieces.
- In a mixing bowl, combine cream cheese, shredded cheddar, crumbled bacon, and optional green onions.
- Slice the bagels in half and toast them lightly to bring out their flavor.
- Generously spread the cheese mixture on each bagel half.
- Arrange the bagels on a baking tray and bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and melted.
- Remove from the oven, season with salt and pepper, and enjoy them warm!
Notes
For extra flavor, consider using flavored cream cheese. Experiment with different cheeses and toppings.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/creamy-bacon-cheddar-bagels-4/