Creamy Baked Chicken Breasts
A creamy, cheesy delight that’s quick to prepare, making it perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the heavy cream, shredded cheese, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl until well combined.
- Place the chicken breasts in a snug baking dish.
- Pour the creamy mixture over the chicken, ensuring each piece is coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Sprinkle with fresh parsley before serving.
Notes
For extra flavor, consider adding fresh herbs or a kick of cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://www.tastysavvy.com/creamy-baked-chicken-breasts/