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Creamy BLT Dip

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A delightful blend of classic BLT flavors in a creamy, shareable dip.

Ingredients

Scale
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup cooked bacon, crumbled
  • 2 cups diced tomatoes
  • 1 cup shredded lettuce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chips or crackers for serving

Instructions

  1. In a mixing bowl, combine the mayonnaise, sour cream, garlic powder, salt, and pepper. Blend thoroughly until smooth.
  2. Gently fold in the crumbled bacon, diced tomatoes, and shredded lettuce. Ensure all ingredients are evenly mixed.
  3. Transfer the dip into a serving dish and chill it in the refrigerator for at least 30 minutes.
  4. Serve cold with your favorite chips or crackers.

Notes

For a lighter option, substitute Greek yogurt for sour cream. For a healthier twist, use turkey bacon.

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