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Creamy Chicken Paprikash

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A warm and comforting dish featuring succulent chicken thighs in a creamy paprika sauce, perfect for family dinners.

Ingredients

Scale
  • 3 tablespoons olive oil, divided
  • 2 pounds boneless skinless chicken thighs, chopped into large bite-sized pieces
  • 2 tablespoons sweet paprika
  • 1 tablespoon cornstarch
  • Kosher salt and pepper, to taste
  • 1 large onion, diced
  • 34 garlic cloves, minced
  • 1/4 cup tomato paste
  • 1 tablespoon smoked paprika
  • 1 3/4 cup chicken broth or stock
  • 1/2 cup full-fat creamy yogurt or sour cream
  • Freshly chopped parsley, to garnish (optional)

Instructions

  1. Marinate the Chicken: In a bowl, mix the chopped chicken thighs with sweet paprika, cornstarch, kosher salt, pepper, and 1 tablespoon olive oil until well coated.
  2. Cook the Chicken: In a deep pan, heat 1 tablespoon of olive oil over medium heat. Add half of the marinated chicken in a single layer. Let it cook undisturbed for about 5-6 minutes until golden. Flip and cook for another 3-4 minutes until fully cooked. Remove and set aside.
  3. Sauté Onions and Garlic: In the same pan, add the remaining tablespoon of olive oil. Sauté the diced onion for 3-4 minutes until softened. Add minced garlic, tomato paste, and smoked paprika, and stir constantly for 1 minute.
  4. Deglaze and Simmer: Pour in the chicken broth, scraping up the delicious bits stuck to the pan. Return the chicken to the pan, bringing it to a boil. Once boiling, reduce the heat, cover, and let it simmer for 15 minutes, stirring occasionally until the chicken is tender.
  5. Finish with Creaminess: Remove the pan from heat and let it sit for 5-10 minutes before stirring in the yogurt or sour cream until you achieve a smooth consistency.
  6. Garnish and Serve: Sprinkle with freshly chopped parsley if desired. Enjoy hot over mashed potatoes, egg noodles, or spaetzle for a complete meal.

Notes

For a dairy-free version, substitute yogurt with a dairy-free alternative. This dish can also be made with skinless chicken breasts if preferred.

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