Dairy-Free Frozen Yogurt Bites
Creamy and refreshing dairy-free yogurt bites, perfect for a guilt-free summer treat.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups dairy-free yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh fruit (like berries or mango)
- 1/4 cup chopped nuts or granola (optional)
Instructions
- In a mixing bowl, combine the dairy-free yogurt, honey or maple syrup, and vanilla extract. Stir until well mixed.
- Gently fold in your choice of fresh fruit and any optional nuts or granola.
- Spoon the mixture into silicone molds or mini muffin tins for easy removal.
- Freeze for at least 4 hours or until the bites are completely solid.
- To serve, simply pop the frozen bites out of the molds and enjoy your refreshing treat!
Notes
Store in an airtight container in the freezer for up to 2 months. For creamier bites, use high-quality yogurt with a thick consistency.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg