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Creamy Garlic Parmesan Chicken Breast

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A rich and creamy chicken dish with garlic and Parmesan, perfect for weeknight dinners and entertaining.

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh chopped parsley for garnish (optional)

Instructions

  1. Slice the chicken breasts in half horizontally or pound them to an even thickness. Season with salt, pepper, and Italian seasoning.
  2. Heat the olive oil in a skillet over medium heat. Add the chicken and sear until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken and set aside.
  3. In the same skillet, lower the heat and add the butter and minced garlic. Sauté until fragrant, being careful not to burn the garlic.
  4. Pour in the heavy cream and stir to deglaze the skillet. Add Parmesan cheese and let the sauce simmer until it thickens.
  5. Return the chicken to the skillet and simmer in the sauce for 2-3 minutes until heated through.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Nutrition

Find it online: https://www.tastysavvy.com/creamy-garlic-parmesan-chicken-breast/