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Creamy Garlic Parmesan Chicken Pasta

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A quick and satisfying pasta dish featuring tender chicken in a rich, creamy garlic Parmesan sauce.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 lb twisting pasta (fusilli, penne, or rotini)
  • 3 Tbsp unsalted butter, divided
  • 4–5 cloves fresh garlic, minced
  • 1 ½ cups heavy cream
  • ½ cup chicken broth
  • 1 cup grated Parmesan cheese (freshly grated preferred)
  • 1 tsp Italian seasoning, divided
  • ¼ tsp red pepper flakes (optional)
  • Fine salt & black pepper to taste
  • 2 Tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions, reserving ½ cup of the pasta cooking water before draining.
  2. Pat the cubed chicken dry and season with salt, black pepper, and half of the Italian seasoning. In a large skillet, heat 1 tablespoon of butter over medium-high heat and sear the chicken for 4–6 minutes until golden brown. Remove and set aside.
  3. Lower the heat to medium-low, add the remaining 2 tablespoons of butter to the skillet, and sauté the minced garlic for 30–45 seconds.
  4. Pour in the chicken broth, deglazing the pan, then add heavy cream, remaining Italian seasoning, and optional red pepper flakes. Simmer for 3–5 minutes until sauce thickens slightly.
  5. Add grated Parmesan cheese gradually, stirring until melted and smooth.
  6. Return chicken and drained pasta to the skillet, tossing to coat. Add reserved pasta water as needed for sauce consistency. Taste and adjust seasoning.
  7. Garnish with chopped parsley and serve immediately.

Notes

For peak flavor, use freshly minced garlic and adjust sauce consistency with pasta water as needed.

Nutrition

Find it online: https://www.tastysavvy.com/creamy-garlic-parmesan-chicken-pasta/