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Creamy Low Carb Chicken Casserole

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A comforting and nutritious low-carb chicken casserole that is quick to prepare and family-approved.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, shredded cheddar cheese, chicken broth, garlic powder, and onion powder.
  3. Mix well until everything is thoroughly combined.
  4. Season with salt and pepper to taste for an extra touch of flavor.
  5. Spread the mixture evenly in a greased casserole dish.
  6. Top with grated Parmesan cheese to create a delightful golden crust.
  7. Bake for 25-30 minutes, or until the top is bubbly and golden brown.
  8. Allow the casserole to sit for a few minutes before serving to let the flavors meld perfectly.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. Can be frozen for up to 3 months.

Nutrition

Find it online: https://www.tastysavvy.com/creamy-low-carb-chicken-casserole/