Creamy Marry Me Chicken Ramen
A delightful combination of comfort food and gourmet flair, featuring tender chicken, rich creamy broth, and flavorful ramen noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups ramen noodles
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, heat a splash of oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Once done, set them aside.
- In the same pot, introduce the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and soy sauce. Mix well and bring to a gentle simmer.
- Add the ramen noodles and cook according to the package instructions until tender.
- Lower the heat and gently stir in the heavy cream. Return the chicken to the pot to warm through and absorb the flavors.
- Taste and season with salt and pepper as needed. Serve hot, garnished with sliced green onions.
Notes
For vegetarian variation, substitute chicken with tofu. Use low-fat cream for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.tastysavvy.com/creamy-marry-me-chicken-ramen-2/