Creamy Marry Me Chicken Ramen
A rich and creamy ramen dish that combines tender chicken, mushrooms, and hearty noodles for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup heavy cream
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Season both sides of the chicken breasts with salt and pepper. Add them to the pot and cook for 6-7 minutes per side until browned.
- Remove the chicken from the pot and set it aside.
- In the same pot, add minced garlic and sliced mushrooms, sautéing until the mushrooms are tender.
- Pour in chicken broth and soy sauce, then bring to a boil.
- Add ramen noodles and cook according to package instructions until tender.
- Reduce the heat and stir in the heavy cream.
- Slice the cooked chicken and return it to the pot, mixing everything together.
- Allow the dish to simmer for about 5 minutes, letting the flavors meld beautifully.
- Serve hot, garnished with chopped green onions.
Notes
For a lighter version, substitute heavy cream with coconut milk. Use high-quality chicken broth for richer taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
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