Creamy Marry Me Chicken Ramen
A delightful bowl of creamy ramen with tender chicken and rich broth, perfect for cozy nights or impressing loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 4 cups chicken broth
- 2 packages ramen noodles
- 1 cup heavy cream
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add minced garlic and grated ginger; sauté until fragrant.
- Add chicken breasts and brown on both sides for about 5 minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Add ramen noodles and cook according to package instructions (usually around 3-5 minutes).
- Stir in heavy cream and soy sauce, mixing well to combine.
- Season with salt and pepper to taste, adjusting as needed.
- Serve hot, garnished with chopped green onions.
Notes
Feel free to swap out the chicken for tofu for a vegetarian twist. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.tastysavvy.com/creamy-marry-me-chicken-ramen/